How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Egg Yellow Cake?

You need 9 ingredients. The key ingredients include: 2 1/4 c. sifted cake flour, 3 tsp. baking powder, 1 tsp. salt (optional), 1/2 c. shortening, and more.

Is 2 Egg Yellow Cake suitable as baking & desserts?

Yes, 2 Egg Yellow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2 Egg Yellow Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2 Egg Yellow Cake Recipe

Name: 2 Egg Yellow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted cake flour; 3 tsp. baking powder; 1 tsp. salt (optional); 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 1 1/2 tsp. vanilla; 2/3 c. milk; 1/3 c. water

2 Egg Yellow Cake – a delicious recipe with cake flour, baking powder, salt, shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. sifted cake flour
3 tsp. baking powder
1 tsp. salt (optional)
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 1/2 tsp. vanilla
2/3 c. milk
1/3 c. water

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Quick Info

Servings
4 servings
Calories
945 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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2 Egg Yellow Cake

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