Chestnut Triangles with Cranberry Sauce Recipe

Name: Chestnut Triangles with Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. sunflower oil; 1 large onion, finely chopped; 1 garlic clove, minced; 4 oz. mushrooms, chopped; 1 medium carrot, chopped; 1 stalk celery, chopped; 1/2 tbsp. soy sauce; 1 tbsp. nutritional yeast; 1/2 tsp. dried thyme; 1/4 tsp. dried sage; 1 tbsp. chopped fresh parsley; 3/4 cup unsweetened chestnut puree; 1/4 cup vegetable bouillon or half red wine, half bouillon; 1 (12-oz.) package puff pastry sheets, thawed if frozen; 2 tbsp. soy milk; Black sesame seeds, to sprinkle for the sauce; 1 cup brown sugar; 1/2 cup orange juice; 8 oz. fresh cranberries; 1/2 tsp. ground cinnamon

Servings: persons

1 tbsp. sunflower oil
1 large onion, finely chopped
1 garlic clove, minced
4 oz. mushrooms, chopped
1 medium carrot, chopped
1 stalk celery, chopped
1/2 tbsp. soy sauce
1 tbsp. nutritional yeast
1/2 tsp. dried thyme
1/4 tsp. dried sage
1 tbsp. chopped fresh parsley
3/4 cup unsweetened chestnut puree
1/4 cup vegetable bouillon or half red wine, half bouillon
1 (12-oz.) package puff pastry sheets, thawed if frozen
2 tbsp. soy milk
Black sesame seeds, to sprinkle for the sauce
1 cup brown sugar
1/2 cup orange juice
8 oz. fresh cranberries
1/2 tsp. ground cinnamon

1
Heat 1 tablespoon oil in a flameproof casserole, add the onion, and cook over medium-high heat for 5-7 minutes until it is soft.
2
Add the minced garlic, mushrooms, carrots, and celery.
3
Cook for 5 minutes.
4
Add the next seven ingredients, cook for 5 minutes and let cool.
5
Roll each sheet into 12 square and cut into four 6-inch squares.
6
Put the chestnut mixture in the center of each square.
7
Brush the edges of squares with water, then fold in half to form triangles.
8
Seal edges with a fork, then brush with soy milk and sprinkle with sesame seeds.
9
Place on 2 baking sheets.
10
Cover and let sit in the refrigerator for 1 hour or until required.
11
Meanwhile, make the sauce.
12
Put the sugar and orange juice into a pan, bring to a boil, then stir in the cranberries and cinnamon.
13
Cook for about 8 minutes until the cranberries are soft but are still holding their shape.
14
Cover and keep chilled until required.
15
Serve at room temperature.
16
Preheat oven to 400F.
17
Bake for about 20 minutes, until the pastry is puffed and golden brown.
18
Serve with cranberry sauce.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tbsp. sunflower oil, 1 large onion, finely chopped, 1 garlic clove, minced, 4 oz. mushrooms, chopped, and more.

Yes, Chestnut Triangles with Cranberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chestnut Triangles with Cranberry Sauce

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