2 Egg Custards

1. 1

   Beat eggs slightly; mix flour and sugar together real good and add to eggs.

2. 2

   Then, add milk, vanilla and salt.

3. 3

   Add all these together.

4. 4

   Bake crusts until set, then pour in the egg mixture and bake in 425u00b0 oven for 10 minutes.

5. 5

   Turn oven back to 350u00b0.

6. 6

   Bake about 20 more minutes or until done, when knife is inserted in center and comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.