How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Crust Or 10-Inch Pie Crust?

You need 4 ingredients. The key ingredients include: 1 3/4 c. flour, 1/2 tsp. salt, 1/2 c. Crisco oil, 4 Tbsp. cold water.

Is 2 Crust Or 10-Inch Pie Crust suitable as baking & desserts?

Yes, 2 Crust Or 10-Inch Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2 Crust Or 10-Inch Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2 Crust Or 10-Inch Pie Crust Recipe

Name: 2 Crust Or 10-Inch Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1/2 tsp. salt; 1/2 c. Crisco oil; 4 Tbsp. cold water

2 Crust Or 10-Inch Pie Crust – a delicious recipe with flour, salt, Crisco oil, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. flour
1/2 tsp. salt
1/2 c. Crisco oil
4 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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2 Crust Or 10-Inch Pie Crust

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