Italian Pepperoni Spaghetti Recipe

Name: Italian Pepperoni Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pepperoni sausage; 1/2 lb. ground beef; 1 can tomatoes; 1 can tomato paste; 1 c. water; 2 Tbsp. mixed onion flakes; 2 tsp. salt; 1 tsp. oregano leaves, crumbled; 1 tsp. chili powder; 1/2 tsp. sugar; 1/2 tsp. garlic powder; 2 tsp. parsley flakes; 1 c. sliced fresh mushrooms; 1 lb. spaghetti, cooked and cooled; grated Parmesan cheese

Servings: persons

1/2 lb. pepperoni sausage
1/2 lb. ground beef
1 can tomatoes
1 can tomato paste
1 c. water
2 Tbsp. mixed onion flakes
2 tsp. salt
1 tsp. oregano leaves, crumbled
1 tsp. chili powder
1/2 tsp. sugar
1/2 tsp. garlic powder
2 tsp. parsley flakes
1 c. sliced fresh mushrooms
1 lb. spaghetti, cooked and cooled
grated Parmesan cheese

1
Chop sausage fine and heat 5 minutes in a large skillet.
2
Add ground beef and cook until browned.
3
Drain off fat.
4
Add tomatoes, tomato paste, water, onion flakes and salt.
5
Simmer in skillet for 20 minutes or until mixture thickens.
6
Add seasoning and mushrooms and stir well.
7
Cook for another 5 minutes.
8
Serve over hot, cooked spaghetti.
9
Sprinkle each plate of meat sauce and spaghetti with grated Parmesan cheese.
10
Yields 8 to 10 servings.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. pepperoni sausage, 1/2 lb. ground beef, 1 can tomatoes, 1 can tomato paste, and more.

Yes, Italian Pepperoni Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pepperoni Spaghetti

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