2 Bean Chili Recipe

Name: 2 Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tablespoon cooking oil; 1/2 cup carrot, shredded; 1 onion, chopped; 4 garlic cloves, minced; 2 tablespoons chili powder; 1 teaspoon cumin; 1/2 teaspoon oregano; 1 (19 ounce) can white kidney beans, drained and rinsed; 1 (19 ounce) can red kidney beans, drained and rinsed; 1 (28 ounce) can diced tomatoes, undrained; 1 (10 ounce) can beef broth; 1 (125 ml) can green chilies, undrained; 1 cup frozen corn; 1 cup cheddar cheese, shredded

Servings: persons

1 lb ground beef
1 tablespoon cooking oil
1/2 cup carrot, shredded
1 onion, chopped
4 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon oregano
1 (19 ounce) can white kidney beans, drained and rinsed
1 (19 ounce) can red kidney beans, drained and rinsed
1 (28 ounce) can diced tomatoes, undrained
1 (10 ounce) can beef broth
1 (125 ml) can green chilies, undrained
1 cup frozen corn
1 cup cheddar cheese, shredded

1
Cook onions, carrots and garlic in cooking oil until tender-crisp.
2
In a large deep skillet, brown meat and drain fat.
3
Add cooked vegetable mixture and seasonings to cooked meat.
4
Cook and stir 1 minute.
5
Add remaining ingredients except for cheese.
6
Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.
7
Serve topped with cheese.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 tablespoon cooking oil, 1/2 cup carrot, shredded, 1 onion, chopped, and more.

Yes, 2 Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2 Bean Chili

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