How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 3/4-Inch Tart Pastries?

You need 4 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons salt, 1 cup shortening, 6 to 8 tablespoons ice water.

Is 2 3/4-Inch Tart Pastries suitable as baking & desserts?

Yes, 2 3/4-Inch Tart Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2 3/4-Inch Tart Pastries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2 3/4-Inch Tart Pastries Recipe

Name: 2 3/4-Inch Tart Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons salt; 1 cup shortening; 6 to 8 tablespoons ice water

2 3/4-Inch Tart Pastries – a delicious recipe with all-purpose, salt, shortening, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups all-purpose flour
1 1/2 teaspoons salt
1 cup shortening
6 to 8 tablespoons ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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2 3/4-Inch Tart Pastries

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