How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Nut Pound Cake?

You need 7 ingredients. The key ingredients include: 18 1/4 ounces lemon cake mix, 1/2 cup flaked coconut, 1/2 cup chopped nuts (I used almonds), 2 tablespoons margarine or 2 tablespoons butter, melted, and more.

Is Pineapple-Nut Pound Cake suitable as baking & desserts?

Yes, Pineapple-Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Nut Pound Cake Recipe

Name: Pineapple-Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces lemon cake mix; 1/2 cup flaked coconut; 1/2 cup chopped nuts (I used almonds); 2 tablespoons margarine or 2 tablespoons butter, melted; 1 (13 1/4 ounce) crushed pineapple; 1/4 cup vegetable oil; 3 eggs

Pineapple-Nut Pound Cake – a delicious recipe with lemon cake, flaked coconut, nuts, margarine, pineapple, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 1/4 ounces lemon cake mix
1/2 cup flaked coconut
1/2 cup chopped nuts (I used almonds)
2 tablespoons margarine or 2 tablespoons butter, melted
1 (13 1/4 ounce) crushed pineapple
1/4 cup vegetable oil
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Baking & Desserts

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