Mixed-Grain Cereal

Name: Mixed-Grain Cereal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 cups water; 12 cup brown rice; 12 cup pearl barley, rinsed thoroughly; 12 cup quick-cooking oats; 12 cup Bulgar wheat (cracked wheat); 12 cup chopped pitted dates; 14 cup raisins; 2 tablespoons packed brown sugar; 1 tablespoon butter or 1 tablespoon margarine; 12 cup chopped walnuts

Eats Now Editorial Team · General

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Mixed-Grain Cereal – a delicious recipe with water, brown rice, pearl barley, oats, Bulgar wheat, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups water
12 cup brown rice
12 cup pearl barley, rinsed thoroughly
12 cup quick-cooking oats
12 cup Bulgar wheat (cracked wheat)
12 cup chopped pitted dates
14 cup raisins
2 tablespoons packed brown sugar
1 tablespoon butter or 1 tablespoon margarine
12 cup chopped walnuts

1
In a large pan over medium-high heat bring the water to a boil.
2
Add in the next 8 ingredients; stir to mix.
3
Lower heat to low and simmer, covered for ABOUT 40 minutes or until grains are tender and water is absorbed, stirring occasionally.
4
Sprinkle with walnuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, 12 cup brown rice, 12 cup pearl barley, rinsed thoroughly, 12 cup quick-cooking oats, and more.

Yes, Mixed-Grain Cereal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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