Chinese Five-Spice Almonds

1. 1

   Heat the oil in a large nonstick skillet over medium-high heat until just simmering.

2. 2

   Add the almonds, salt, pepper, and Chinese five-spice powder.

3. 3

   Toast the almonds over medium-low heat, stirring often, until fragrant and the color deepens slightly, about 8 minutes.

4. 4

   Transfer them to a plate lined with paper towels and allow them to cool before serving.

5. 5

   The almonds can be stored in an airtight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.