Potato Tomato Soup

1. 1

   Heat oil in a large saucepan (soup pot), add onion and cook over med. heat for 5 minutes to lightly brown.

2. 2

   Stir in celery,potatoes, broth and tomatoes. Bring to a boil and reduce heat and simmer covered for 30 minutes.

3. 3

   Let cool slightly, then puree in a blender or food processor till smooth, pour back into saucepan (pot) and stir in basil and let cook for an additional 5 minutes.

4. 4

   Add seasoning and add spinach and cook for an additional 2 minutes till the spinach wilts.

* Per serving · 4 servings · Values may vary.

No additional tips available.