1975 Dick Taeuber’S Brandy Alexander Pie – a delicious recipe with gingersnap crumbs, butter, unflavored gelatin, sugar, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Combine the crumbs with the butter. Form in a 9-inch pan and bake for 10 minutes. Cool.
3
Pour 1/2 cup cold water in a saucepan and sprinkle the gelatin over it. Add 1/3 cup sugar, salt and egg yolks. Stir to blend.
4
Place over low heat and stir until the gelatin dissolves and mixture thickens slightly (it won't be as thick as a custard). Do not boil! Remove from heat.
5
Stir the liqueurs or liquor into the mixture. Then chill until the mixture starts to mound slightly (this means that if you push a spoon (or your finger) through the mixture, it will clump up into a mound rather than stay flat as a liquid would).
6
Beat the egg whites until stiff, then add the remaining sugar and beat until the peaks are firm. Fold the meringue into the thickened mixture.
7
Whip the cream, then fold into the mixture.
8
Turn the mixture into the crust. Chill for several hours or overnight.
615
kcal
Calories
41
g
Fat
52
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups gingersnap crumbs, 1/4 cups melted butter, 1 envelope unflavored gelatin, 2/3 cup sugar, and more.
Yes, 1975 Dick Taeuber’S Brandy Alexander Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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