Ahrisset El Luz (Almond Cakes)

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Heat the semolina in a saucepan. Stir frequently to avoid browning the semolina. Moisten with the water and add half the sugar. Mix and cook over low heat until you obtain a thick paste. Stir in the ground almonds and butter.

3. 3

   Pour the batter into a square or rectangular pan lined with parchment paper. Cut diamond shapes in the batter with a knife.

4. 4

   Bake for 20 minutes.

5. 5

   Meanwhile, prepare a syrup with the remaining sugar and the orange blossoms.

6. 6

   Take the cake out of the oven and soak with the syrup. Let it cool completely.

7. 7

   Cut the cake using the pre-cut diamonds as a guide.

No nutritional information available.

No additional tips available.