Chocolate Caramel Brownies Recipe

Name: Chocolate Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 4 eggs; 1 teaspoon vanilla; 1 cup butter melted, 2 sticks; 1 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 3/4 cup cocoa powder; 12 ounces caramel ice cream sauce; 3/4 cup chocolate chips optional; 3/4 cup pecans chopped, optional

Servings: persons

2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup butter melted, 2 sticks
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup cocoa powder
12 ounces caramel ice cream sauce
3/4 cup chocolate chips optional
3/4 cup pecans chopped, optional

1
Preheat oven to 325 degrees.
2
Cream sugar, eggs, and vanilla
3
Add the melted butter and mix well.
4
Add all the dry ingredients and mix well.
5
Pour half of the batter into a greased 9x13 glass baking dish.
6
Bake for 20 minutes, then remove from the oven.
7
Drizzle the caramel sauce over the brownies. At this point, you can also add half of the chopped pecans and half of the chocolate chips if desired.
8
Pour the remaining brownie batter over the top. Put the remaining chopped pecans and chocolate chips on top if desired.
9
Bake for another 35-40 minutes.

1750

kcal

Calories

114

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 4 eggs, 1 teaspoon vanilla, 1 cup butter melted, 2 sticks, and more.

Yes, Chocolate Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Brownies

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