How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1960 Tomato Gravy?

You need 9 ingredients. The key ingredients include: 3 tablespoons bacon grease, 1 onion, chopped, 2 tablespoons flour, ¼ teaspoon salt, and more.

Is 1960 Tomato Gravy suitable as meat & poultry?

Yes, 1960 Tomato Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 1960 Tomato Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1960 Tomato Gravy Recipe

Name: 1960 Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons bacon grease; 1 onion, chopped; 2 tablespoons flour; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 ½ cups canned tomatoes; 1 teaspoon sugar; 1 small bay leaf; celery leaves or celery salt

Try this homemade 1960 Tomato Gravy recipe the whole family will love. Made with bacon grease, onion, flour and salt. Easy step-by-step instructions inc…

This 1960 Tomato Gravy relies on simple, everyday ingredients such as bacon grease, onion, chopped, flour and salt. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons bacon grease
1 onion, chopped
2 tablespoons flour
¼ teaspoon salt
⅛ teaspoon pepper
1 ½ cups canned tomatoes
1 teaspoon sugar
1 small bay leaf
celery leaves or celery salt

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Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

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1960 Tomato Gravy

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