How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steaks?

You need 11 ingredients. The key ingredients include: 2 pounds beef top round steak, 2 cups each sliced green, sweet red and yellow peppers (1/2-inch strips), 1 can (7 ounces) mushroom stems and pieces, drained, 2 medium onions, quartered and sliced, and more.

Is Pepper Steaks suitable as meat & poultry?

Yes, Pepper Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steaks Recipe

Name: Pepper Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds beef top round steak; 2 cups each sliced green, sweet red and yellow peppers (1/2-inch strips); 1 can (7 ounces) mushroom stems and pieces, drained; 2 medium onions, quartered and sliced; 1/2 cup water; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (15 ounces) tomato sauce; 1/4 cup cornstarch; 1/4 cup cold water; Hot mashed potatoes

Pepper Steaks – a delicious recipe with beef, peppers, mushroom stems, onions, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steaks

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