How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Ham Loaf?

You need 11 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 cup milk, 2 medium onions, chopped, 1 medium green pepper, chopped, and more.

Is Cranberry Ham Loaf suitable as meat & poultry?

Yes, Cranberry Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Ham Loaf Recipe

Name: Cranberry Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 cup milk; 2 medium onions, chopped; 1 medium green pepper, chopped; 1 cup soft bread crumbs; 1-1/2 pounds ground fully cooked ham; 1 pound; sausage; 1 can (14 ounces) whole-berry cranberry sauce; 1/4 cup water; 1 tablespoon light corn syrup

Try this homemade Cranberry Ham Loaf recipe the whole family will love. Made with egg, milk, onions and green pepper. Easy step-by-step instructions inc…

This Cranberry Ham Loaf relies on simple, everyday ingredients such as egg, lightly beaten, milk, medium onions, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Ham Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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