Cranberry Ham Loaf Recipe

Name: Cranberry Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 cup milk; 2 medium onions, chopped; 1 medium green pepper, chopped; 1 cup soft bread crumbs; 1-1/2 pounds ground fully cooked ham; 1 pound; sausage; 1 can (14 ounces) whole-berry cranberry sauce; 1/4 cup water; 1 tablespoon light corn syrup

Servings: persons

1 egg, lightly beaten
1 cup milk
2 medium onions, chopped
1 medium green pepper, chopped
1 cup soft bread crumbs
1-1/2 pounds ground fully cooked ham
1 pound
sausage
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup water
1 tablespoon light corn syrup

1
In a large bowl, combine the egg, milk, onions, green pepper and bread crumbs. Crumble ham and sausage over mixture and mix well.
2
Pat into an ungreased 9x5-in. loaf pan (pan will be full). Place on a
3
. Bake, uncovered, at 350u00b0 for 70-80 minutes or until a thermometer reads 160u00b0.
4
In a small saucepan, combine the cranberry sauce, water and corn syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Remove ham loaf to a serving platter; serve with cranberry sauce.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 cup milk, 2 medium onions, chopped, 1 medium green pepper, chopped, and more.

Yes, Cranberry Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Ham Loaf

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