How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1948 Original Barbecue Sauce Recipe?

You need 17 ingredients. The key ingredients include: 1 med Onion, minced, 2 x Cloves garlic, chopped, 2 Tbsp. Butter or possibly margarine, melted, 1 can (14 1/2-oz) whole tomatoes, and more.

Is 1948 Original Barbecue Sauce Recipe suitable as general?

Yes, 1948 Original Barbecue Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover 1948 Original Barbecue Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1948 Original Barbecue Sauce Recipe

Name: 1948 Original Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Onion, minced; 2 x Cloves garlic, chopped; 2 Tbsp. Butter or possibly margarine, melted; 1 can (14 1/2-oz) whole tomatoes; 1 can (8-oz) tomato sauce; 1/2 c. Minced celery; 1/3 c. White vinegar; 1/4 c. Minced green pepper; 2 x Fresh celery leaves, minced; 1 x Bay leaf; 3 Tbsp. Molasses; 11/2 tsp Salt; 2 tsp Dry mustard; 2 tsp Warm sauce; 1/2 tsp Grnd cloves; 1/2 tsp Grnd allspice; 2 x Lemon slices

Try this homemade 1948 Original Barbecue Sauce recipe the whole family will love. Made with Onion, garlic, Butter and tomatoes. Easy step-by-step instru…

This 1948 Original Barbecue Sauce relies on simple, everyday ingredients such as med onion, minced, x cloves garlic, chopped, (14 1/2-oz) whole tomatoes and (8-oz) tomato sauce. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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1948 Original Barbecue Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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