How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1948: Green Goddess Salad ?

You need 1 ingredient. The key ingredients include: ["1 clove garlic, minced", "1/3 cup mayonnaise", "1 tablespoon white-wine vinegar", "1 tablespoon Worcestershire sauce", "2 teaspoons minced chives", "6 anchovy fillets (in oil), drained and finely chopped", "1 tablespoon oil from the anchovy tin", "Cracked pepper", "1 tablespoon chopped parsley", "1 large head romaine, washed and thoroughly"].

Is 1948: Green Goddess Salad suitable as salads?

Yes, 1948: Green Goddess Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 1948: Green Goddess Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

1948: Green Goddess Salad Recipe

Name: 1948: Green Goddess Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 clove garlic, minced", "1/3 cup mayonnaise", "1 tablespoon white-wine vinegar", "1 tablespoon Worcestershire sauce", "2 teaspoons minced chives", "6 anchovy fillets (in oil), drained and finely…

1948: Green Goddess Salad – a delicious recipe with garlic, mayonnaise, white-wine vinegar, Worcestershire sauce, chives, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["1 clove garlic, minced", "1/3 cup mayonnaise", "1 tablespoon white-wine vinegar", "1 tablespoon Worcestershire sauce", "2 teaspoons minced chives", "6 anchovy fillets (in oil), drained and finely chopped", "1 tablespoon oil from the anchovy tin", "Cracked pepper", "1 tablespoon chopped parsley", "1 large head romaine, washed and thoroughly"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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1948: Green Goddess Salad

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