Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/2 c. olive oil; 1 egg, coddled for 1 minute; 1 Tbsp. lemon juice; 1 Tbsp. red wine vinegar; 2/3 c. freshly grated Parmesan cheese; 1 head Romaine lettuce; 1/2 c. Caesar Salad croutons; 2 small jars marinated artichoke hearts; 4 anchovy filets

Servings: persons

1 garlic clove
1/2 c. olive oil
1 egg, coddled for 1 minute
1 Tbsp. lemon juice
1 Tbsp. red wine vinegar
2/3 c. freshly grated Parmesan cheese
1 head Romaine lettuce
1/2 c. Caesar Salad croutons
2 small jars marinated artichoke hearts
4 anchovy filets

1
Tear
2
the
3
romaine
4
lettuce
5
into
6
bite-size
7
pieces. Reserve.
8
Rub
9
salad
10
bowl
11
with
12
clove of garlic.
13
Into salad bowl, add the olive oil.
14
Crush the garlic into the olive oil. While
15
whisking
16
constantly, break the egg into the salad bowl mixture.
17
When
18
this
19
mixture
20
achieves
21
a smooth consistency, very
22
slowly add lemon juice, until it has a creamy look.
23
Add 1/2 of
24
the
25
cheese
26
and
27
mix
28
again.
29
At this point, add the chopped anchovy filets and 2 tablespoons wine vinegar.
30
Whisk this mixture
31
until
32
smooth.
33
Add lettuce, coating well.
34
Add remainder of cheese and top with croutons and artichoke hearts (drained). Serve on chilled plates.
35
Serve with London Broil.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, 1/2 c. olive oil, 1 egg, coddled for 1 minute, 1 Tbsp. lemon juice, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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