How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Turkey Salad With Georgia Peach Chutney?

You need 12 ingredients. The key ingredients include: 2 c. baked turkey, cut into bite-sized pieces, 1 bunch green onions, finely sliced (tops too), 1/2 c. sliced water chestnuts, 2 c. cooked white or brown rice, cooked in chicken broth, and more.

Is Curried Turkey Salad With Georgia Peach Chutney suitable as salads?

Yes, Curried Turkey Salad With Georgia Peach Chutney falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Turkey Salad With Georgia Peach Chutney?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Turkey Salad With Georgia Peach Chutney Recipe

Name: Curried Turkey Salad With Georgia Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. baked turkey, cut into bite-sized pieces; 1 bunch green onions, finely sliced (tops too); 1/2 c. sliced water chestnuts; 2 c. cooked white or brown rice, cooked in chicken broth; 1/2 c. golden raisins; 1 c. good mayonnaise (preferably homemade); 1 c. Georgia peach chutney (recipe below); 1 tsp. curry powder (or more to taste); 1/2 tsp. salt; 1/8 tsp. white pepper; 1 Tbsp. Dijon mustard; 1/2 c. Georgia roasted peanuts

Curried Turkey Salad With Georgia Peach Chutney

Eats Now Editorial Team · 1015 kcal · Salads

Curried Turkey Salad With Georgia Peach Chutney – a delicious recipe with turkey, green onions, water chestnuts, brown rice, golden raisins, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Turkey Salad With Georgia Peach Chutney

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