Holiday Carrot Souffle Recipe

Name: Holiday Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, peeled and cut into chunks; 6 eggs; 1 cup butter, melted; 2/3 cup white sugar; 6 tablespoons matzo meal; 2 teaspoons vanilla extract; 1 pinch ground cinnamon; 1 cup chopped walnuts; 6 tablespoons brown sugar; 1/4 cup butter, melted

Servings: persons

2 pounds carrots, peeled and cut into chunks
6 eggs
1 cup butter, melted
2/3 cup white sugar
6 tablespoons matzo meal
2 teaspoons vanilla extract
1 pinch ground cinnamon
1 cup chopped walnuts
6 tablespoons brown sugar
1/4 cup butter, melted

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a 9x13-inch glass baking dish.
3
Place carrots and eggs into a food processor and pulse several times to chop carrots; process until finely ground, about 2 minutes.
4
Add 1 cup melted butter, white sugar, matzo meal, vanilla extract, and cinnamon to carrot mixture and process until liquified, 2 to 3 more minutes.
5
Pour carrot mixture into prepared baking dish.
6
Bake in the preheated oven until a knife inserted into the center of the souffle comes out clean, about 40 minutes.
7
Mix walnuts, brown sugar, and 1/4 cup melted butter in a bowl.
8
Spread walnut mixture over carrot souffle, return to oven, and bake until topping is bubbling, 5 to 10 more minutes.

1291

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds carrots, peeled and cut into chunks, 6 eggs, 1 cup butter, melted, 2/3 cup white sugar, and more.

Yes, Holiday Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Carrot Souffle

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