Gluten Free Oatmeal Raisin Cookies Recipe

Name: Gluten Free Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Raisins; 1/2 cups Spectrum Non-Hydrogenated Shortening; 1/2 cups Palm Sugar; 1 whole Egg; 1/2 cups Light Agave Nectar; 1 Tablespoon Vanilla (gluten Free); 2 cups Blanched Almond Flour, Finely Ground; 1/2 cups Tapioca Or Arrowroot Flour; 1/2 teaspoons Xanthan Gum; 1/2 teaspoons Cinnamon; 1- 1/2 cup Quick Cooking Oats, Gluten Free; 1/2 teaspoons Baking Soda; 1/2 teaspoons Sea Salt

Servings: persons

1 cup Raisins
1/2 cups Spectrum Non-Hydrogenated Shortening
1/2 cups Palm Sugar
1 whole Egg
1/2 cups Light Agave Nectar
1 Tablespoon Vanilla (gluten Free)
2 cups Blanched Almond Flour, Finely Ground
1/2 cups Tapioca Or Arrowroot Flour
1/2 teaspoons Xanthan Gum
1/2 teaspoons Cinnamon
1- 1/2 cup Quick Cooking Oats, Gluten Free
1/2 teaspoons Baking Soda
1/2 teaspoons Sea Salt

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Preheat oven to 350 degrees F.
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In a small bowl, soak raisins in warm water and set aside.
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In a large mixing bowl, beat the shortening and palm sugar until combined.
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In a separate bowl, whisk together the egg, agave, and vanilla.
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Add the egg mixture to the sugar/shortening mixture, and beat to thoroughly combine.
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In another separate bowl, combine the almond flour, tapioca, xanthan gum, cinnamon, soda, and salt.
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Add the dry ingredients to the wet and stir until well combined.
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Drain the plump raisins and fold into the batter.
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Using wet hands, roll the batter into large tablespoon-sized balls and place on a greased cookie sheet 2 inches apart.
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Slightly flatten with the palm of your hands.
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Bake for 8-10 minutes or until light golden brown.
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Using a spatula, remove the cookies from the sheet immediately.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Raisins, 1/2 cups Spectrum Non-Hydrogenated Shortening, 1/2 cups Palm Sugar, 1 whole Egg, and more.

Yes, Gluten Free Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Oatmeal Raisin Cookies

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