Stuffed Bell Peppers

1. 1

   Rinse and cut tops off bell peppers for stuffing.

2. 2

   In mixing bowl, mix all ingredients except peppers.

3. 3

   Sprinkle salt and black pepper generously, because a lot of the flavor boils out during cooking.

4. 4

   Stuff this mixture into peppers.

5. 5

   Place peppers upright in a 9 x 13-inch baking pan.

6. 6

   Pour about 1 inch of water into bottom of pan without getting water in peppers.

7. 7

   Bake in oven at 375u00b0, covered tightly, for approximately 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.