How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Vegetables?

You need 6 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. flour, 1/4 Tbsp. salt, 1/8 tsp. pepper, and more.

Is Creamed Vegetables suitable as general?

Yes, Creamed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Vegetables Recipe

Name: Creamed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. butter; 1 Tbsp. flour; 1/4 Tbsp. salt; 1/8 tsp. pepper; 1 c. milk; 2 c. cooked vegetables

Creamed Vegetables – a delicious recipe with butter, flour, salt, pepper, milk, vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter
1 Tbsp. flour
1/4 Tbsp. salt
1/8 tsp. pepper
1 c. milk
2 c. cooked vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beefy Onions
Japanese Leek and Salt Sauce
Pesto, Roasted Red Pepper and Mozzarella Flatbread
Bahama Mamas Jello Shooters Recipe

Creamed Vegetables

How did you like this recipe?

Frequently Asked Questions