1930'S Corned Beef And Cabbage Soup

1. 1

   Empty beef into large soup pot; cover with water and mush it a bit.

2. 2

   Let come to a boil and stir nicely to get the beef flavor going.

3. 3

   Add cabbage and fresh carrots.

4. 4

   add more water to cover and let simmer about 30 minutes.

5. 5

   Add Potatoes and corn and continue to add small amounts of water to keep enough broth for cooking and flavoring.

6. 6

   Simmer until potatoes and carrots are fork tender.

7. 7

   Stir occasionally to ensure equal tenderness.

8. 8

   Serve in large bowls and lots of cut homemade bread--you're going to need it!

9. 9

   Its usually a 2 hour prep and cook combined.

10. 10

    The longer it simmers the better the flavor.

* Per serving · 4 servings · Values may vary.

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