Corn Soup Made with Soy Milk

1. 1

   Add the creamed corn and water to a pot, and turn on the heat.

2. 2

   When the mixture starts to simmer, add the soy milk.

3. 3

   When the mixture starts to simmer again, add the consomme cube.

4. 4

   Once the consomme is dissolved, add the heavy cream.

5. 5

   Top with corn if you like, and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.