1905 Blue Ribbon Fruit Cup

1. 1

   Remove segments from grapefruit and oranges, keeping segments whole or cutting into small pieces, as desired.

2. 2

   Be sure that the membrane of the sections is removed.

3. 3

   An easy way to remove this pith is to cut a slice off the top and bottom of the grapefruit or orange.

4. 4

   Lay it flat on a cutting board.

5. 5

   With a sharp knife peel from top to bottom all around the fruit, making sure to remove the white pith.

6. 6

   Carefully remove segments in between the membrane and place in a mixing bowl.

7. 7

   Cut pineapple into small pieces.

8. 8

   Add to bowl.

9. 9

   Add the dressing ingredients; pineapple juice and sugar to taste.

10. 10

    Chill in individual dessert dishes or wide mouth wine glasses for presentation.

11. 11

    Add banana and apple just before serving to prevent browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.