How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 18 Spices Rub?

You need 18 ingredients. The key ingredients include: 3 tablespoons dried ancho chile, 3 tablespoons pasilla Ground Chile, 1 tablespoon cinnamon, 3 tablespoons ground ginger, and more.

Is 18 Spices Rub suitable as general?

Yes, 18 Spices Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover 18 Spices Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

18 Spices Rub Recipe

Name: 18 Spices Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dried ancho chile; 3 tablespoons pasilla Ground Chile; 1 tablespoon cinnamon; 3 tablespoons ground ginger; 2 tablespoons onion powder; 2 tablespoons garlic powder; 3 tablespoons ground cumin; 2 tablespoons sea salt; 3 tablespoons demerara sugar; 1 tablespoon mustard powder; 2 tablespoons black pepper; 3 tablespoons ground coriander; 3 tablespoons paprika California; 1 tablespoon ground cloves; 1 tablespoon allspice; 1 tablespoon ground fennel; 1 teaspoon cayenne pepper; 1 teaspoon chile de arbol

Try this homemade 18 Spices Rub recipe the whole family will love. Made with ancho chile, Ground Chile, cinnamon and ground ginger. Easy step-by-step in…

This 18 Spices Rub relies on simple, everyday ingredients such as dried ancho chile, pasilla ground chile, cinnamon and ground ginger. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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18 Spices Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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