How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 18 Spices Rub?

You need 18 ingredients. The key ingredients include: 3 tablespoons dried ancho chile, 3 tablespoons pasilla Ground Chile, 1 tablespoon cinnamon, 3 tablespoons ground ginger, and more.

Is 18 Spices Rub suitable as general?

Yes, 18 Spices Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover 18 Spices Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

18 Spices Rub Recipe

Name: 18 Spices Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dried ancho chile; 3 tablespoons pasilla Ground Chile; 1 tablespoon cinnamon; 3 tablespoons ground ginger; 2 tablespoons onion powder; 2 tablespoons garlic powder; 3 tablespoons ground cumin; 2 tablespoons sea salt; 3 tablespoons demerara sugar; 1 tablespoon mustard powder; 2 tablespoons black pepper; 3 tablespoons ground coriander; 3 tablespoons paprika California; 1 tablespoon ground cloves; 1 tablespoon allspice; 1 tablespoon ground fennel; 1 teaspoon cayenne pepper; 1 teaspoon chile de arbol

18 Spices Rub

Eats Now Editorial Team · 155 kcal · General

18 Spices Rub – a delicious recipe with ancho chile, Ground Chile, cinnamon, ground ginger, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

18 Spices Rub

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