Lightly Flavored Simmered Flounder

1. 1

   Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).

2. 2

   Bring to a boil, then add the flounder.

3. 3

   Simmer while frequently pouring the juices over the top.

4. 4

   It's OK if it's still got it's skin on.

5. 5

   Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in.

6. 6

   It's a flavor that will touch your emotions.

7. 7

   Heat it once more before bringing it to the dinner table.

8. 8

   It's good to go if the juices are creamy.

9. 9

   With a tender flavor that'll make you feel like you're melting in joy.

10. 10

    It's really plump.

* Per serving · 4 servings · Values may vary.

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