How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 18 Minute Cake?

You need 8 ingredients. The key ingredients include: 2 c. self-rising flour, 1 1/2 c. sugar, 4 eggs (room temperature), 2 sticks margarine, and more.

Is 18 Minute Cake suitable as baking & desserts?

Yes, 18 Minute Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 18 Minute Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

18 Minute Cake Recipe

Name: 18 Minute Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 1/2 c. sugar; 4 eggs (room temperature); 2 sticks margarine; 1/2 c. warm milk; 1 Tbsp. vanilla; 1 Tbsp. lemon flavoring; 1 Tbsp. butter flavoring

18 Minute Cake – a delicious recipe with flour, sugar, eggs, margarine, warm milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 1/2 c. sugar
4 eggs (room temperature)
2 sticks margarine
1/2 c. warm milk
1 Tbsp. vanilla
1 Tbsp. lemon flavoring
1 Tbsp. butter flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Baking & Desserts

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18 Minute Cake

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