15-Minute Stir-fried Steak Tacos

1. 1

   Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips.

2. 2

   Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.

3. 3

   Heat a large nonstick skillet over high heat.

4. 4

   Meanwhile, wrap the tortillas in a clean dishtowel, and microwave at 100 percent for 1 minute.

5. 5

   Let sit, wrapped in the dishtowel, until ready to serve.

6. 6

   When the skillet is hot, add the oil.

7. 7

   Add the seasoned steak in an even layer.

8. 8

   Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more.

9. 9

   Transfer the steak to a medium bowl.

10. 10

    Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.

11. 11

    Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.

* Per serving · 4 servings · Values may vary.

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