French Meatballs

Name: French Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. lean ground beef; 2 whole eggs; 1 c. bread crumbs; 2 Tbsp. flour; 3/4 c. (1/2 can) condensed milk; 2 Tbsp. whole peppercorns; 1/2 tsp. salt; 2 tsp. powdered onion; 1/2 tsp. powdered garlic; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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French Meatballs – a delicious recipe with lean ground beef, eggs, bread crumbs, flour, condensed milk, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
2 whole eggs
1 c. bread crumbs
2 Tbsp. flour
3/4 c. (1/2 can) condensed milk
2 Tbsp. whole peppercorns
1/2 tsp. salt
2 tsp. powdered onion
1/2 tsp. powdered garlic
1 Tbsp. Worcestershire sauce

1
Mix well, form 1-inch balls and bake at 450u00b0 until brown, approximately 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 whole eggs, 1 c. bread crumbs, 2 Tbsp. flour, and more.

Yes, French Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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