15 minute Naan Bread Pizza with Arugula & Avocado

1. 1

   Turn the broiler on high.

2. 2

   Place the naan in the oven, bottom facing up, to brown for about 1 minute, watching closely so you dont burn them.

3. 3

   Remove from the oven and divide the marinara sauce on top of the naan, spreading in a thin even layer.

4. 4

   Top with crumbled feta cheese, then arugula, then fresh mozzarella.

5. 5

   Place pizzas under the broiler on a pizza stone and broil for 3-4 minutes until cheese is melted and lightly browned.

6. 6

   The arugula will wilt a little, and the ends will become slightly crispy.

7. 7

   Remove from the oven.

8. 8

   Top with sliced avocado.

9. 9

   Eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.