How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15-Minute Jambalaya?

You need 6 ingredients. The key ingredients include: 2 cans (14-1/2 oz. each) stewed tomatoes, undrained, 1 cup water, 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, sliced, 3 chicken bouillon cubes, and more.

Is 15-Minute Jambalaya suitable as meat & poultry?

Yes, 15-Minute Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 15-Minute Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15-Minute Jambalaya Recipe

Name: 15-Minute Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 oz. each) stewed tomatoes, undrained; 1 cup water; 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, sliced; 3 chicken bouillon cubes; 1 tsp. hot pepper sauce; 2 cups instant white rice, uncooked

15-Minute Jambalaya – a delicious recipe with tomatoes, water, Turkey Sausage, chicken, hot pepper sauce, instant white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (14-1/2 oz. each) stewed tomatoes, undrained
1 cup water
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, sliced
3 chicken bouillon cubes
1 tsp. hot pepper sauce
2 cups instant white rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Meat & Poultry

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15-Minute Jambalaya

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