15-Minute Herbed Chicken

1. 1

   In medium skillet over medium-high heat, heat oil.

2. 2

   Add chicken and cook 8 minutes or until browned.

3. 3

   Set chicken aside.

4. 4

   Pour off fat.

5. 5

   Add soup and milk.

6. 6

   Heat to a boil.

7. 7

   Return chicken to pan.

8. 8

   Reduce heat to low.

9. 9

   Cover and cook 5 minutes or until chicken is no longer pink.

10. 10

    Broth Simmered Rice: In medium saucepan over medium-high heat, heat 1 can CAMPBELL'S Condensed Chicken Broth and 1 cup water to a boil.

11. 11

    Stir in 2 cups uncooked Minute Original Rice.

12. 12

    Cover and remove from heat.

13. 13

    Let stand 5 minutes.

14. 14

    Fluff with fork.

15. 15

    Creamy Mushroom-Garlic Chicken: Substitute 1 can (10% ounces) CAMPBELL'S Condensed Cream of Mushroom with Roasted Garlic Soup for Cream of Chicken with Herbs Soup.

16. 16

    Quick Herbed Chicken Dijon: In step 2 add 1 tablespoon Dijon-style mustard with the soup and milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.