How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15 Minute Greek Garbanzo Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, drained and rinsed, 2/3 cup minced scallion, 3 medium garlic cloves, pressed, 1 medium ripe tomatoes, chopped, seeds removed, and more.

Is 15 Minute Greek Garbanzo Bean Salad suitable as salads?

Yes, 15 Minute Greek Garbanzo Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 15 Minute Greek Garbanzo Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

15 Minute Greek Garbanzo Bean Salad Recipe

Name: 15 Minute Greek Garbanzo Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained and rinsed; 2/3 cup minced scallion; 3 medium garlic cloves, pressed; 1 medium ripe tomatoes, chopped, seeds removed; 3 medium celery ribs, diced about 1/2 inch pieces; 3 tablespoons fresh lemon juice; 2 1/2 tablespoons chopped of fresh mint; 3 tablespoons chopped fresh parsley; extra virgin olive oil, to taste; 1/4 cup feta cheese (optional); 1 small head chopped romaine lettuce, outer leaves removed, and discarded; salt; cracked black pepper

Fresh, crisp and full of flavor — this 15 Minute Greek Garbanzo Bean Salad is a must-try. Made with garbanzo beans, scallion, garlic and tomatoes. Easy …

This 15 Minute Greek Garbanzo Bean Salad relies on simple, everyday ingredients such as minced scallion, fresh lemon juice, chopped of fresh mint and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

15 Minute Greek Garbanzo Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions