How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Salad with Goats Cheese?

You need 10 ingredients. The key ingredients include: 1 bunch of fresh marjoram, leaves picked, 8 tablespoons extra virgin olive oil, 7 to 8 ounces good-quality French goats' cheese, 2 good handfuls of arugula, and more.

Is Herb Salad with Goats Cheese suitable as salads?

Yes, Herb Salad with Goats Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Salad with Goats Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Salad with Goats Cheese Recipe

Name: Herb Salad with Goats Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of fresh marjoram, leaves picked; 8 tablespoons extra virgin olive oil; 7 to 8 ounces good-quality French goats' cheese; 2 good handfuls of arugula; 1 fennel bulb, halved and very finely sliced; A handful of good pitted black olives; 1 bunch of fresh basil, leaves picked; Juice of 1/2 a lemon; Sea salt and freshly ground black pepper; 2 red chillies, deseeded and finely sliced

Fresh, crisp and full of flavor — this Herb Salad with Goats Cheese is a must-try. Made with fresh marjoram, extra virgin olive oil, ' cheese and arugul…

This Herb Salad with Goats Cheese relies on simple, everyday ingredients such as extra virgin olive oil, good handfuls of arugula and juice of 1/2 a lemon. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Salad with Goats Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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