Herb Salad with Goats Cheese Recipe

Name: Herb Salad with Goats Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of fresh marjoram, leaves picked; 8 tablespoons extra virgin olive oil; 7 to 8 ounces good-quality French goats' cheese; 2 good handfuls of arugula; 1 fennel bulb, halved and very finely sliced; A handful of good pitted black olives; 1 bunch of fresh basil, leaves picked; Juice of 1/2 a lemon; Sea salt and freshly ground black pepper; 2 red chillies, deseeded and finely sliced

Servings: persons

1 bunch of fresh marjoram, leaves picked
8 tablespoons extra virgin olive oil
7 to 8 ounces good-quality French goats' cheese
2 good handfuls of arugula
1 fennel bulb, halved and very finely sliced
A handful of good pitted black olives
1 bunch of fresh basil, leaves picked
Juice of 1/2 a lemon
Sea salt and freshly ground black pepper
2 red chillies, deseeded and finely sliced

1
Preheat your oven to 400F.
2
Chop or pound your marjoram and add to a bowl with a couple of tablespoons of olive oil and a pinch of pepper.
3
Rub this mixture all over the goats cheese then bake in the preheated oven for around 10 minutes until nice and golden.
4
Add your arugula, fennel, olives and basil to a bowl and dress your salad with around 6 tablespoons of extra virgin olive oil and your lemon juice, and season.
5
Divide onto 4 plates, crumble over your tasty goats' cheese and sprinkle over your chilli to finish... fantastic!

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch of fresh marjoram, leaves picked, 8 tablespoons extra virgin olive oil, 7 to 8 ounces good-quality French goats' cheese, 2 good handfuls of arugula, and more.

Yes, Herb Salad with Goats Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Salad with Goats Cheese

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