How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Korean Teriyaki Chicken?

You need 8 ingredients. The key ingredients include: 1 tbsp garlic, 1 tbsp ginger, 3 tbsp seasame seed oil, 1/2 cup Citrus soda pop, and more.

Is Spicy Korean Teriyaki Chicken suitable as meat & poultry?

Yes, Spicy Korean Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Korean Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Korean Teriyaki Chicken Recipe

Name: Spicy Korean Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp garlic; 1 tbsp ginger; 3 tbsp seasame seed oil; 1/2 cup Citrus soda pop; 2 tbsp seasame seeds; 9 oz Yoshida Teriyaki Sauce/marinade; 1 tsp Gochujong (Korean red pepper paste); 3 lb Chicken (dark or white meat)

Spicy Korean Teriyaki Chicken – a delicious recipe with garlic, ginger, oil, Citrus soda pop, seasame seeds, Teriyaki Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp garlic
1 tbsp ginger
3 tbsp seasame seed oil
1/2 cup Citrus soda pop
2 tbsp seasame seeds
9 oz Yoshida Teriyaki Sauce/marinade
1 tsp Gochujong (Korean red pepper paste)
3 lb Chicken (dark or white meat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Korean Teriyaki Chicken

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