15 Bean Soup Mix Recipe Recipe

Name: 15 Bean Soup Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry black beans; 1 lb dry red beans; 1 lb dry kidney beans; 1 lb dry navy beans; 1 lb dry great northern beans; 1 lb dry baby lima beans; 1 lb dry large lima beans; 1 lb dry pinto beans; 1 lb dry green split peas; 1 lb dry yellow split peas; 1 lb dry black eyed peas; 1 lb dry red lentils; 1 lb dry green lentils; 1 lb dry brown lentils; 1 lb dry cranberry beans

Servings: persons

1 lb dry black beans
1 lb dry red beans
1 lb dry kidney beans
1 lb dry navy beans
1 lb dry great northern beans
1 lb dry baby lima beans
1 lb dry large lima beans
1 lb dry pinto beans
1 lb dry green split peas
1 lb dry yellow split peas
1 lb dry black eyed peas
1 lb dry red lentils
1 lb dry green lentils
1 lb dry brown lentils
1 lb dry cranberry beans

1
Combine beans in a very large bowl.
2
Pour 2 c. into a large wide mouth jar.
3
Attach this to the Jar:15 Bean Soup Mix
4
2 c. 15 bean soup mix
5
1 smoked ham hock
6
2 cans 14.5 ounces stewed tomatoes
7
1 medium onion, minced
8
2 ribs celery, minced
9
1 clove garlic, chopped
10
1 bay leaf
11
6 c. water
12
1/4 c. minced fresh parsley
13
1 Tbsp.
14
red wine vinegar
15
2 Tbsp.
16
salt
17
1 tsp.
18
grnd black pepper
19
1 tsp.
20
chili pwdr
21
1 tsp.
22
grnd cumin
23
Cover bean mix with water and soak overnight.
24
Drain beans and place in a stockpot.
25
Add in ham hock, tomatoes, onion, celery, garlic, bay leaf and 6 c. water.
26
Bring to a boil over medium high heat; reduce to medium low, cover and simmer 1 hour.
27
Add in remaining ingredients; continue to simmer 1 hour or possibly till beans are tender.
28
Remove bay leaf before serving.
29
Serve hot.
30
If you really want to be thoughtful, you may include the spices in a separate bag included with the jar.

1972

kcal

Calories

Fat

352

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb dry black beans, 1 lb dry red beans, 1 lb dry kidney beans, 1 lb dry navy beans, and more.

Yes, 15 Bean Soup Mix Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 Bean Soup Mix Recipe

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