15 Bean Soup Mix Recipe

Name: 15 Bean Soup Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry black beans; 1 lb dry red beans; 1 lb dry kidney beans; 1 lb dry navy beans; 1 lb dry great northern beans; 1 lb dry baby lima beans; 1 lb dry large lima beans; 1 lb dry pinto beans; 1 lb dry green split peas; 1 lb dry yellow split peas; 1 lb dry black eyed peas; 1 lb dry red lentils; 1 lb dry green lentils; 1 lb dry brown lentils; 1 lb dry cranberry beans

Servings: persons

1 lb dry black beans
1 lb dry red beans
1 lb dry kidney beans
1 lb dry navy beans
1 lb dry great northern beans
1 lb dry baby lima beans
1 lb dry large lima beans
1 lb dry pinto beans
1 lb dry green split peas
1 lb dry yellow split peas
1 lb dry black eyed peas
1 lb dry red lentils
1 lb dry green lentils
1 lb dry brown lentils
1 lb dry cranberry beans

1
Combine beans in a very large bowl.
2
Pour 2 c. into a large wide mouth jar.
3
Attach this to the Jar:15 Bean Soup Mix
4
2 c. 15 bean soup mix
5
1 smoked ham hock
6
2 cans 14.5 ounces stewed tomatoes
7
1 medium onion, minced
8
2 ribs celery, minced
9
1 clove garlic, chopped
10
1 bay leaf
11
6 c. water
12
1/4 c. minced fresh parsley
13
1 Tbsp.
14
red wine vinegar
15
2 Tbsp.
16
salt
17
1 tsp.
18
grnd black pepper
19
1 tsp.
20
chili pwdr
21
1 tsp.
22
grnd cumin
23
Cover bean mix with water and soak overnight.
24
Drain beans and place in a stockpot.
25
Add in ham hock, tomatoes, onion, celery, garlic, bay leaf and 6 c. water.
26
Bring to a boil over medium high heat; reduce to medium low, cover and simmer 1 hour.
27
Add in remaining ingredients; continue to simmer 1 hour or possibly till beans are tender.
28
Remove bay leaf before serving.
29
Serve hot.
30
If you really want to be thoughtful, you may include the spices in a separate bag included with the jar.

1972

kcal

Calories

Fat

352

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb dry black beans, 1 lb dry red beans, 1 lb dry kidney beans, 1 lb dry navy beans, and more.

Yes, 15 Bean Soup Mix Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!