Flank Steak Marinade

Name: Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flank Steak; 1/2C chopped onions; 1 clove minced garlic; 2T salad oil; 1/2C ketchup; 1T Worcestershire; 2t prepared mustard; 1/2t oregano; 1 can beef broth or 10 oz; 1T brown sugar

Eats Now Editorial Team · 672 kcal · Soups & Stews

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Flank Steak Marinade – a delicious recipe with Flank Steak, onions, garlic, salad oil, ketchup, T. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Flank Steak
1/2C chopped onions
1 clove minced garlic
2T salad oil
1/2C ketchup
1T Worcestershire
2t prepared mustard
1/2t oregano
1 can beef broth or 10 oz
1T brown sugar

1
Cook onions and garlic in oil until tender stir in remaining ingred cook over low heat for 45 mins stirring occasionally until slightly thicken let cool. After grilling meat heat sauce and serve.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Flank Steak, 1/2C chopped onions, 1 clove minced garlic, 2T salad oil, and more.

Yes, Flank Steak Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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