How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15! Bean Soup!?

You need 13 ingredients. The key ingredients include: 1 (16 -20 ounce) bag dried 15 bean mix, with seasoning pack, 1 (8 ounce) can tomato sauce, 3 ham hocks or 1 meaty ham bone, 1 (16 ounce) can diced tomatoes, and more.

Is 15! Bean Soup! suitable as soups & stews?

Yes, 15! Bean Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 15! Bean Soup!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15! Bean Soup! Recipe

Name: 15! Bean Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 -20 ounce) bag dried 15 bean mix, with seasoning pack; 1 (8 ounce) can tomato sauce; 3 ham hocks or 1 meaty ham bone; 1 (16 ounce) can diced tomatoes; 1/2 head garlic, minced; 1 onion, chopped; 3 stalks celery, chopped; 3 carrots, chopped; 2 chicken bouillon cubes; 6 cups water; 2 bay leaves; seasoning salt; pepper, to taste

Warm up with this hearty 15! Bean Soup! recipe. Made with bean mix, tomato sauce, ham hocks and tomatoes. Easy step-by-step instructions included.

This 15! Bean Soup! relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, head garlic, minced, onion, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

15! Bean Soup!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions