Sausage, Potato And Spinach Soup

1. 1

   Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add sausage; cook until brown. Transfer sausage to paper towels to drain.

2. 2

   Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes. Add potatoes and cook until beginning to soften.

3. 3

   Add broth; bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer until potatoes are soft, stirring occasionally, about 20 minutes. Using potato masher, mash some of potatoes in pot.

4. 4

   Add browned sausage and spinach. Simmer just until spinach is wilted. Season with salt and pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.