How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 14 Karat Cake With Cream Cheese Frosting Recipe?

You need 18 ingredients. The key ingredients include: 2 c. Flour, 1 3/4 c. Sugar, 1 1/4 tsp Baking soda, 1 tsp Salt, and more.

Is 14 Karat Cake With Cream Cheese Frosting Recipe suitable as baking & desserts?

Yes, 14 Karat Cake With Cream Cheese Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 14 Karat Cake With Cream Cheese Frosting Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

14 Karat Cake With Cream Cheese Frosting Recipe Recipe

Name: 14 Karat Cake With Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 1 3/4 c. Sugar; 1 1/4 tsp Baking soda; 1 tsp Salt; 2 tsp Cinnamon; 3/4 c. Extra virgin olive oil; 1/2 c. Lowfat milk; 3 lrg Large eggs; 3 c. Finely grated raw carrots; 1/2 x -(up to); 1 c. Minced pecans; 6 ounce Cream cheese, softened; 6 Tbsp. Butter, softened; 2 1/4 c. Powdered sugar; 3/4 tsp Vanilla extract; 1/3 c. Coconut; 1/3 c. Raisins; 1/3 c. Minced pecans

14 Karat Cake With Cream Cheese Frosting Recipe

Eats Now Editorial Team · 2820 kcal · Baking & Desserts

14 Karat Cake With Cream Cheese Frosting Recipe – a delicious recipe with Flour, Sugar, Baking soda, Salt, Cinnamon, Extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

14 Karat Cake With Cream Cheese Frosting Recipe

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