Orange Pudding With Rum Sauce Recipe

Name: Orange Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, 1 tbsp melted, remaining softened; 2 tbsp brown sugar; 1 None orange, unpeeled, cut into 1/8 inch slices; 3/4 cup granulated sugar; 2 tsp orange zest; 2 None large eggs; 1 1/3 cups self-rising flour, sifted; 1/3 cup all-purpose flour, sifted; 1/2 cup milk; None None FOR THE RUM SAUCE; 4 tbsp butter; 1/2 cup golden syrup or honey; 1/4 cup brown sugar; 2 tbsp dark rum

Servings: persons

1/2 cup butter, 1 tbsp melted, remaining softened
2 tbsp brown sugar
1 None orange, unpeeled, cut into 1/8 inch slices
3/4 cup granulated sugar
2 tsp orange zest
2 None large eggs
1 1/3 cups self-rising flour, sifted
1/3 cup all-purpose flour, sifted
1/2 cup milk
None None FOR THE RUM SAUCE
4 tbsp butter
1/2 cup golden syrup or honey
1/4 cup brown sugar
2 tbsp dark rum

1
Brush a 2-quart pudding basin or cake pan with melted butter. Sift brown sugar into basin and shake to coat sides evenly. Arrange orange slices over bottom and around sides, ensuring slices around sides touch slices on bottom.
2
Beat softened butter, sugar and orange zest until light and fluffy. Beat in eggs, 1 at a time. Stir in flour alternately with milk. Transfer to prepared basin and cover with pleated parchment paper and foil. Secure with a lid or butcher's twine.
3
Place basin in a large saucepan with enough boiling water to come halfway up sides. Cover saucepan with a tight-fitting lid and simmer for 1 hour, replenishing pan with boiling water as necessary. Let cool for 5 mins before removing from pan.
4
Meanwhile, to make rum sauce, stir butter, syrup and sugar in a small saucepan over low heat until sugar has dissolved. Bring to a boil then reduce heat and simmer for 3 mins, or until thickened slightly. Remove from heat and stir in rum. Drizzle over hot pudding.

906

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1 tbsp melted, remaining softened, 2 tbsp brown sugar, 1 None orange, unpeeled, cut into 1/8 inch slices, 3/4 cup granulated sugar, and more.

Yes, Orange Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pudding With Rum Sauce

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