14 Dove Puttach

1. 1

   Preheat the oven to 250*F.

2. 2

   Brown the meat in a medium, oven-safe pot in a small amount of oil.

3. 3

   Once the meat is well browned deglaze with the wine and add the remaining ingredients.

4. 4

   Put the whole pot in the oven and braise it for 2 hours, then for 2 more hours at 300 degrees.

5. 5

   You are left with some red very saucy puttach that is delightful.

6. 6

   Serve it over pasta or good bread to lap up all the juices.

7. 7

   My Note:.

* Per serving · 4 servings · Values may vary.

No additional tips available.