14 Day Pickles

Name: 14 Day Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. pickles; 1 Tbsp. alum; 3 pt. white vinegar; 6 c. sugar; 1 tsp. cinnamon buds (optional); 1 Tbsp. celery seed; pickling salt; 1 dill stem; 1 bud garlic; alum (2 to 3 pea-sized pieces); 1 small onion, if desired; 1 qt. cider vinegar; 3 qt. water; 3/4 c. coarse salt

Eats Now Editorial Team · 1458 kcal · General

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14 Day Pickles – a delicious recipe with pickles, alum, white vinegar, sugar, cinnamon buds, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. pickles
1 Tbsp. alum
3 pt. white vinegar
6 c. sugar
1 tsp. cinnamon buds (optional)
1 Tbsp. celery seed
pickling salt
1 dill stem
1 bud garlic
alum (2 to 3 pea-sized pieces)
1 small onion, if desired
1 qt. cider vinegar
3 qt. water
3/4 c. coarse salt

1
Pour boiling liquid over pickles in jars.
2
Let stand 5 minutes.
3
Pour liquid out into large pan and bring to boil again. Refill jars and seal.

1458

kcal

Calories

371

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 gal. pickles, 1 Tbsp. alum, 3 pt. white vinegar, 6 c. sugar, and more.

Yes, 14 Day Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1458 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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