How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Grain Bread For Bread Machine?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Water, 2 Tablespoons Olive/vegetable Oil, 1/4 cups Honey, 1 cup Unbleached Bread Flour, and more.

Is Wheat Grain Bread For Bread Machine suitable as general?

Yes, Wheat Grain Bread For Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Grain Bread For Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Grain Bread For Bread Machine Recipe

Name: Wheat Grain Bread For Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Water; 2 Tablespoons Olive/vegetable Oil; 1/4 cups Honey; 1 cup Unbleached Bread Flour; 1/4 cups Sunflower, Oats, Sesame Or Flax Seeds, Or A Combination; 1 Tablespoon Vital Wheat Gluten; 1 Tablespoon Wheat Germ; 1-1/2 teaspoon Salt; 1-1/2 teaspoon Yeast; 2-1/2 cups Whole Wheat Flour

Bake this irresistible Wheat Grain Bread For Bread Machine at home. Made with Water, Olive/vegetable Oil, u00bc and Flour. Easy step-by-step instruction…

This Wheat Grain Bread For Bread Machine relies on simple, everyday ingredients such as water, olive/vegetable oil, honey and unbleached bread flour. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wheat Grain Bread For Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions