125 Year Old Walnut Pound Cake Recipe

Name: 125 Year Old Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1/2 c. shortening; 5 eggs; 3 c. plain flour; 3 c. sugar; 1 tsp. baking powder; 1 tsp. vanilla; 1/2 tsp. rum flavoring (optional); 1 c. cream (or half cream, half milk); 1 c. black walnuts, chopped fine

Servings: persons

1/2 lb. butter
1/2 c. shortening
5 eggs
3 c. plain flour
3 c. sugar
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. rum flavoring (optional)
1 c. cream (or half cream, half milk)
1 c. black walnuts, chopped fine

1
Cream butter and shortening; add sugar and beat well.
2
Add eggs, one at a time, beating well after each.
3
Add flavoring and beat.
4
Mix 1/4 cup flour with nuts.
5
Add remaining flour (with baking powder mixed in) alternately with milk, starting and ending with flour.
6
Fold in nuts.
7
Bake in large, greased and floured tube pan (Bundt pan preferred) for 1 hour and 20 minutes at 325u00b0.
8
Do not open oven during the first hour of baking.

2541

kcal

Calories

121

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 1/2 c. shortening, 5 eggs, 3 c. plain flour, and more.

Yes, 125 Year Old Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

125 Year Old Walnut Pound Cake

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