Alaska Wild Berry Cobbler Recipe

Name: Alaska Wild Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cube butter or margarine; 1 c. sugar; 1 c. flour; 2 tsp. baking powder; dash of salt; small amount of milk; 3 c. fresh or frozen berries; 1/2 c. sugar; 2 c. water; sugar and cinnamon

Servings: persons

1
Place the butter or margarine in a 9 x 13-inch baking pan. Slash a few times to make it melt faster.
2
Place in heated oven to let it melt.
3
Remove from oven.
4
Mix together 1 cup sugar, the flour, baking powder and the salt.
5
Add enough milk to make a thin batter.
6
Pour this mixture over butter in the pan.
7
Spread the berries over dough.
8
Sprinkle 1/2 cup sugar over the fruit.
9
Pour on 2 cups water and bake at 425u00b0 for 30 minutes.

659

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cube butter or margarine, 1 c. sugar, 1 c. flour, 2 tsp. baking powder, and more.

Yes, Alaska Wild Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alaska Wild Berry Cobbler

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